India is the world's largest importer of edible oils, and each oil has its own origin, character and place in the kitchen and in industry. From high-volume imported palm oil to traditional Indian oils, we deal in all of them, in crude and refined grades.
India's most widely consumed edible oil and the largest-volume oil we handle. It is stable and economical, which makes it the backbone of frying, snacks and food processing.
A light, neutral oil rich in polyunsaturated fats and a staple in Indian homes and food processing. We trade both imported and domestically refined soybean oil.
Valued for its clarity, light texture and high vitamin E content. It sits at the premium end of the household and restaurant market.
Pressed from the seeds of our region's cotton crop. It has a neutral taste, handles high heat well and is a favourite with namkeen makers and commercial kitchens.
Known for its sharp aroma and strong character, mustard oil is central to cooking in North and East India and a key ingredient in pickles.
A rich, nutty oil with a high smoke point, long preferred for deep frying and traditional cooking in Gujarat, Maharashtra and South India.